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A Breed Apart Distinguished Breed Calving & Fertility A Cut Above The Rest A Healthy Choice Excellent Calving Efficient Breed Gentle & Economical Breed For All Seasons Profits & Bottom Line Breed Standards.htm |
The
Bottom Line
British Whites and Your Profit Margin
It may seem like ranchers lead an idyllic life, riding the range, and
communing with nature as they tend to their herd. However, as every
breeder and rancher knows, raising cattle is a business, and profits are
what is really important. Whether you are running a small hobby farm with
a pair of cows or a 500-head herd, what you need is a breed that minimizes
expenses and maximizes your return on investment. The British White is a
breed that can do exactly that by staying healthy and converting feed into
weight gain more efficiently than almost any other breed.
The British White is a breed that has a long and distinguished history,
which dates back to when the Romans occupied Great Britain. Following the
departure of the Romans, the breed was turned loose in the wild, and
natural selection weeded out many of the traits that required the help of
mankind. What does this mean for your balance sheet? Well, the British
White is known for its resistance to diseases like viral pneumonia and
tuberculosis, so you save money on medications and vet bills. The breed is
also tick-resistant and has good strong hooves. All of these factors
combined mean that your herd will resist infections that spread between
animals. The result is that you worry less and run less risk of a
herd-wide outbreak.
Sometimes it can be hard to get enough feed for your animals. For
instance, the recent drought in western Canada saw ranchers selling off
entire herds for cents on the dollar. The British White has the ability to
survive and still gain weight on extremely lean pasture. Cows produce
exceptional amounts of milk for their calves, commonly weaning these
calves at more than 500 pounds on grass alone. When feed is abundant, the
British White is an excellent gainer - a British White bull recently
averaged more than four pounds of weight gain per day over 140 days in a
University of Missouri test. The quality of British White meat is
unrivaled and on average, more than 90% when dressed out will be
either prime or choice grade, giving you top dollar at sale time.
While breeders, ranchers, and even hobby farmers may choose rural living
for the slower-paced lifestyle, they still need to have a keen business
sense. That means that profits are important, and maximizing profit margin
by choosing an efficient and trouble-free breed is a smart idea. The
British White is the breed to choose if you are looking for a breed that
minimizes costs and produces top quality meat, all while improving your
bottom line. |